Picked a restaurant randomly in this charming waterfront town. Couldn’t be happier! We sat outside even though it was 95 degrees. There was a constant breeze to keep us cool. We had she-crab soup and the strawberry spinach salad topped with yellow fin tuna. It was so delicious! We also had the fried shrimp platter. The shrimp were huge and battered beautifully. We enjoyed watching boats pull in and out of the dock as we ate. Highly recommend this restaurant!