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  • Appetizers

  • Bacon Wrapped Scallops

    • 13.99

    Jumbo sea scallops wrapped in smoked bacon on a bed of bacon infused creamed spinach.

  • Conch Fritters

    • 9.99

    Thin sliced conch meat, onions, celery. Tossed with cumin spiced japenesebread crumbs. Fried and served with rasta sauce.

  • Saku Tuna

    • 12.99

    Local line-caught yellow fin tuna rolled with black fish seasonings and seared rare. Served over cranberry cabbage with wasabi, pickled ginger & topped with soy sauce.

  • Philly Cheesesteak Eggrolls

    • 9.99

    Sirloin steak thinly sliced, grilled with red peppers, onion, mixed with cheddar cheese, wrapped in an egg roll. Served with chipotle ranch.

  • Crab Dip

    • 11.99

    Our house made creamy crab dip served with seasoned pita points.

  • Alligator Bites

    • 9.99

    Creole marinated alligator & jalepeno bites drizzled with chipotle ranch.

  • Saltwater Calamari

    • 9.99

    Lightly fried calamari, served with thai chili sauce.

  • Saltwater Wings

    • 9.99

    Our bone-in or boneless wings are lightly breaded and fried crispy. With your choice of sauce.

    Buffalo Style - Sweet Thai Chili - Sweet Baby Ray's BBQ

  • Buffalo Shrimp

    • 8.99

    8 Large Shrimp battered, fried, and tossed in buffalo sauce.  Served with Ranch Dressing.

  • Mozzarella Bruschetta

    • 6.99

    Grilled foccacia bread brushed with pesto butter & topped with tomato bruschetta and fresh mozzarella with balsamic glaze.

  • Salads

  • Spinach & Strawberry Salad With Yellow Fin Tuna

    • 14.99

    Spinach, feta cheese, craisins, strawberries, candied walnuts & grilled blackened yellow fin tuna . Served with poppy seed dressing.

  • Grilled Chicken Caesar

    • 10.99

    Green leaf lettuce, tomatos, parmesan cheese, and croutons tossed with caesar dressing. Topped with grilled chicken.

  • Caprese Salad

    • 7.99

    Local tomatos, mozzerella cheese, and fresh basil. Topped with balsamic reduction.

  • Poached Pear & Gorgonzola Salad

    • 10.99

    Fresh pears poached in a red wine simple syrup, paired with gorgonzola cheese, watercrest lettuce, and spiced walnuts, with a bleu cheese dressing.

  • Bruschetta Salad

    • 7.99

    Fresh watercrest lettuce with basil vinaigrette topped with marinated tomatoes & fresh mozzarella. Topped with grilled foaccia bread.

  • Soup

  • She Crab Soup

    • 5.99

    In Memory of Miss Wanda, who handed down her family recipe for she crab soup. Her advice, a good stock from crab roe, simmered with lump, claw, and sweet cream, and a dash of hot sauce. Then finished with a creamed sherry and served from the heart.

  • Soup of the Day

    • 4.99

    Experience the world one spoonful at a time. Fresh soups made from locally harvested produce, seafood, beef or chicken.

  • Grill

  • Lamb & Scallops*

    • 22.99

    New Zealand rack of lamb seared with whole grain white wine mustard and fresh mint with u10 sea scallops

  • Bourbon Street Chicken*

    • 16.99

    Boneless breast of chicken, topped with fresh mozzerella and fresh garden basil with our house made marinara, and asiago cheese.  Garnished with aged balsamic glaze.

  • Beef Short Ribs*

    • 18.99

    Slow roasted black angus boneless beef short ribs simmered in a rich red wine broth. Topped with bordelaise sauce.

  • Fire Grilled Ribeye Steak*

    • 22.99

    12oz hand cut black angus ribeye dusted with house seasonings & grilled to perfection.

  • Angus Beef Filet*

    • 19.99

    6 oz black angus beef filet dusted with house seasonings & grilled to perfection

  • Angus Beef Filet & Lobster Tail*

    • 28.99

    6 oz black angus beef filet,  grilled to perfection.  Served with a lobster cake & topped with balsamic reduction.

  • Pasta

  • Deep South Shrimp Pasta*

    • 18.99

    Large Shrimp sauteed with andouille sausage, mixed hot peppers, and tasso ham wth linguini in a cajun cream sauce.

  • Lobster Ravioli

    • 17.99

    Pasta stuffed with maine lobster & ricotta chesse. Tossed with tomatoes, onions, peas & spinach. SImmered with fire roasted red pepper cream sauce.

  • Oriental Shrimp Stir-fry Linguini*

    • 17.99

    Large shrimp tossed with spiked saki leeks, shitake, pickled ginger, and bell peppers with sesame sauce
    fresh watercrest lettuce., with linguini pasta.

  • Potato Gnocchi Primavera

    • 13.99

    Boiled potato dumplings tossed with summer squash, zucchini, and red onions in a white wine garlic cream sauce.

  • Seafood

  • Angels on Horseback

    • 22.99

    Tiger shrimp and tender sea scallops wrapped in applewood smoked bacon, topped with fresh crabmeat in a pool of brandy cream sauce served over asiago rissotto.

  • Crab encusted Grouper

    • 24.99

    Fresh Atlantic Grouper, encrusted with crab meat & assorted cheeses.  
    Topped with a garlic, & white wine cream sauce.

  • Fresh Catch of the Day*

    • Market

    Here at Saltwater Grill we take great pride in serving fresh local line-caught fish prepared chef's choice to best accent the complex flavors that accompany the vast variety provided by local fishermen.

  • Asian Yellow Fin Tuna with Wasabi Butter

    • 18.99

    Local line caught yellow fin tuna seared rare and blackened served over rice with
    shoestring fried sweet potatoes and wasabi butter.  

  • Apricot Glazed Salmon

    • 19.99

    Fresh atlantic salmon coated with honey apricot glaze and topped with crunchy
    caramelized leeks.  served with 2 sides. 

  • Coconut Mahi Mahi

    • 21.99

    Coconut fried mahi served over jasmine rice with sweet thai chili drizzle,
    and fresh watercrest.

  • Crab Cakes

    • 24.99

    Lump and claw crab tossed with red and green onions, oven roasted red peppers, and imperial sauce,
    then dipped with panko bread crumbs, topped with a red pepper & garlic aioli.

  • Shrimp & Grits

    • 16.99

    Eight large shrimp sauteed with peppers, onions, andouille sausage and cajun cream sauce 
    over stone ground grits with monterey jack cheese.  

  • Scallops & Risotto

    • 22.99

    5 Large Sea Scallops atop a bed of saffron Rissotto with shitake mushrooms.

  • Caribbean Tacos

    • Market

    Fresh catch of the day in 3 tortillas with fresh cranberry cabbage, pineapple jerk sauce & topped with pineapple salsa.

  • Fried Seafood

  • Fried Flounder*

    • 16.99

    Atlantic flounder dredged in flour dipped in buttermilk & dusted in cornmeal for a crispy finish.

  • Fried Oyesters

    • 16.99

    Succulent Wancheese, NC oyesters dredged with seasoned flour and lightly fried.

  • Fried Shrimp*

    • 16.99

    North Carolina shrimp dredged in flour, dipped in buttermilk & dusted in cornmeal for a crispy finish.

  • FIsh & Chips

    • 19.99

    Mahi beer battered & fried. Served with malted tartar sauce.